An easy recipe for fresh peach pudding

An out of the ordinary peach cobbler.

Fresh Peach Pudding


  • 1 cup flour
  • 1 cup sugar, (1/2 cup for filling, 1/2 cup for the syrup)
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup milk
  • 3 cup peaches, sliced and peeled
  • 1-1/2 cup water
  • 1/2 cup packed brown sugar
  • 1 tablespoon butter

Yield6 servings

Prep Time15 min

Cook Time50 min


  • Fruit Filling
    1. Preheat oven to 400°. Grease an 8×8-inch or a comparable sized baking dish. Set aside.
    2. In a large bowl, whisk together the flour, 1/2 cup of sugar, baking powder, salt, and cinnamon.
    3. Stir in the milk just until combined.
    4. Gently fold in the peaches.
    5. Spread into the bottom of prepared pan and place on a rimmed baking sheet.
  • Syrup
    1. In a large saucepan, combine the water, brown sugar, 1/2 cup of sugar, and butter.
    2. Bring to a boil, stirring until the sugars are dissolved.
  • Combine, bake and serve
    1. Pour the syrup over the peaches.
    2. Bake for 40-50 minutes or until filling is bubbly.
    3. Serve with a scoop of ice cream, if desired.