Foods that tend to rank the highest in ORAC* values are fruits with bright pigmentation – berries. Berries are rich in antioxidants, which can help to prevent cardiovascular disease, arthritis, diabetes, high blood pressure and even certain types of cancer. Berries are packed with vitamins C and E and are also a good source of dietary fiber. The Tomorrow’s Harvest AntiOxidant Collection makes it berry easy to grow, harvest and saveur a healthy life.
*ORAC stands for Oxygen Radical Absorbance Capacity and is a method of measuring antioxidant capacities in biological samples.