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Bartlett Pear Tree

Item #1896.
Availability Out of stock

Container Size: #3

We do not ship to AK, HI, US territorries, Canada or Mexico. We can not ship citrus to TX, AZ or FL.

USDA ZONES: 3-8 Outdoors
You are in USDA Cold Hardiness Zone 7 (Change)

Enter your ZIP code to identify your USDA Cold Hardiness Zone

The USDA hardiness zones offer a guide to varities that will grow well in certain climates. Each zone corresponds to the minimum winter temperatures experienced in a given area. For best results, make sure that your hariness zone lies within the zone compatibility of the variety that you are considering.

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Is This Plant Self Pollinating?

Bartlett Pear Tree is self-fertile, but the fruit crop will be larger if the tree is planted with a second tree.


Pyrus communis 'Bartlett'

The Bartlett is the world's most popular pear. Known the world over for its bell shape and green skin that turns yellow upon ripening, this variety tantalizes with smooth, juicy white flesh that's great fresh and holds up well when baked.

Fruit Color:
August - September
Full Sun
Water Needs:
regular water
Soil Type:
Soil pH Level:
pH of 7
Tree Size:

25' height with 20' spread

Years to Bear:
Self Pollinating
Bloom Color:
Cold Hardy:
Primary USDA Zone Range:
3 - 8
Secondary USDA Zone Range:
Chill Hours:
700 - 800
Size & Spacing

25' height with 20' spread

Plant 25' away from other trees and buildings

Planting & Care

Pears grow best in full-sun in well-drained, slightly acidic soils. They also require good air circulation. Pears require full sunlight and good moisture. Pear trees have fewer insect problems than other fruit trees, so they are quite easy to maintain. Do not over fertilize. The trees tend to set more fruit than they can support. Thin to one fruit per cluster spaced 6" apart. Pruning is important to maintaining pear trees; prune trees to remove crossed and upward-growing banches. Bartlett pear will tolerate hot summers and is self-fertile in most climates. Bartlett is the standard by which all other pears are measured and is a favorite for fresh eating, canning and preserves. Trees can live 60 years.

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