Laroda Plum Tree
Laroda has an extraordinary wine-like flavor, and is considered by some to be one of the best tasting Japanese plums. The flesh is amber with streaks of red on the inside. The texture is more firm with high sweetness, balanced with just the right amount of acidity.

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Laroda Plum Tree requires a pollenizer. You must plant one of these trees nearby (within about 50') for the tree to produce a crop of fruit.
Prunus salicina 'Laroda'
Laroda has an extraordinary wine-like flavor, and is considered by some to be one of the best tasting Japanese plums. One of many varieties crossed by the prolific plum hybridizer Dr. Claron O. Hesse at the California Agricultural Experiment Station, UC Davis at Winters California. The Laroda, a Santa Rosa x Gaviota cross was made 1943 and introduced in 1954. The Laroda has very much a Santa Rosa look with dark purple to black skin with sugar spots. The flesh is amber with streaks of red on the inside. The texture is more firm with high sweetness, balanced with just the right amount of acidity. Almost giving it a wine like flavor. Considered by many to be the finest of the Japanese plums. The Laroda is great for making jams and Jellies as well as fresh eating. Tight upright growth makes this a great selection for the home with a little less space. Able to easily be kept at below 10 with summer pruning.
20' height with 12' spread
can be held to below 10 feet with summer pruning20' height with 12' spread
can be held to below 10 feet with summer pruningPlant 15' away from other trees and buildings