Manzanillo Olive Tree
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Manzanillo Olive Tree is self-fertile, but the fruit crop will be larger if the tree is planted with a second tree.
Olea europaea 'Manzanillo'
One of the most versatile and widely adapted olive known. This olive is regarded as one the overall best table varieties, with canned olives either green or black, using the California Black type canning method. Also a popular as a cultivar for oil making or as a blending variety. They are popular when grown for fresh eating and are frequently found stuffed with garlic, pimentos, or almond. Adapted to a wide range of climates from hot interior to coastal plantings. Tolerant of high Ph soils where other varieties would struggle. the Manzanillo produces regularly with excellent quality fruit. Manzanillo is the most common olive variety in Spain and in California. Quite hardy once established taking down to the mid 20's Popular landscapes and as a container tree. Can get quite large to 30 feet, prune to maintain reasonable size
30' height with 10' spread. Can be kept smaller with pruning.
30' height with 10' spread. Can be kept smaller with pruning.
8 to 10 Feet on Center, can be held to any size with summer pruning
Olive are drought resistant trees that grow in alkaline soils with little fertilization. The Manzanillo is particularly adapted to high Ph soil conditions. Provide good drainage. Plant in early Spring or early Fall. This tree enjoys warm locations and will tolerate humid environments, when planted in full sun. Olive trees do not do well in windy locations. The trees are evergreen, long-lived, beautiful ornamentals with soft, gray-green foliage. The Manzanillo tree can grow up to 30' outdoors in hot climates. Hardy to the mid 20's and drought tolerant once established. This variety is self-sterile and requires a pollinator. When used in the landscape this can be an advantage for those not desiring fruit. In a container on a patio or indoors it will remain compact, measuring 7' - 10' at full maturity, prune to desired shape and height<