Montmorency Cherry Tree
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The USDA hardiness zones offer a guide to varities that will grow well in certain climates. Each zone corresponds to the minimum winter temperatures experienced in a given area. For best results, make sure that your hariness zone lies within the zone compatibility of the variety that you are considering.
Montmorency Cherry Tree is self-fertile, but the fruit crop will be larger if the tree is planted with a second tree.
Prunus cerasus 'Montmorency'
America's #1 planted sour cherry and the filling for most of the famous pies of Michigan and Wisconsin. The Montmorency Cherry with its large bright red fruit and yellow, almost clear, sour flesh has been popular in the United Stated since it was introduced in 1760. Tracing its name to the Montmorency Valley in France from around 1600's. Montmorency is popular for pies and desserts because it stays firm in processing. Also noted for the clear juice it produces which is rich tart and tangy. Extremely hardy down to -40. Self-fertile and a natural semi dwarf reaching 15 feet at maturity,
Natural Semi Dwarf reaching 15 feet tall with an 18 foot spread. Easily held to any size with summer pruning
Natural Semi Dwarf reaching 15 feet tall with an 18 foot spread. Easily held to any size with summer pruning
Wide Spreading to 18 feet, plant 10 to 15 feet on center. can be held to any width with summer pruning
Cherries grow best in full sun in a location where cold air or frost will not settle. Choose a protected location that is sheltered from wind. Water regularly, at least weekly, during the first year. Keep the soil evenly moist but not wet. Cherries prefer well-drained soil. Mound or plant in raised beds at least 12 to 18 inches high if poor drainage is suspected. Mulching helps retain moisture and stabilize the soil temperature. When harvesting cherries, pick them with the stems attached, and avoid tearing off the fruit spur that will produce fruit year after year. Prune in the summer to avoid diseases.